Tasty Turkey Burgers

My husband raved about these...since turkey isn't as flavorful, you need to add some good ingredients to make a great burger.
Turkey Burgers - combine liquid ingredients in a bowl and add turkey.
1.3 lbs of Ground Turkey (I used 15% fat)
1/2 small yellow onion, grated
2 tablespoons barbeque sauce
2 tablespoons Worcestershire sauce
1 tablespoon steak seasoning
1 teaspoon dry mesquite flavored seasoning mix (I used a dry rub for beef)
1/4 cup to 1/2 cup panko breadcrumbs
I put these on a flat cast iron skillet on the grill to get the outside a little done before putting them on the grill. Grill at medium heat for about 8-10 mins each side, or until done in the middle (no pink).

Add these great toppings below for a wonderful burger!

For Onion & Mushroom Topping - Heat olive oil, add in onions and let caramelize (a pinch of salt), and then add in the mushrooms until tender.
1 tablespoon olive oil
1/2 large onion,chopped
Small container of favorite mushrooms (I used shitake) - chopped

Mayo Topping - mix together
1/2 cup light mayo
1/8 cup sweet & spicy mustard
1/8 cup honey
3 T. Texas Pete Chipotle hot sauce
1/4 tsp. Sriracha hot sauce (can use more depending on how spicy you like it)
1/4 tsp. Cayenne pepper
Salt & Pepper