Chicken & Dumplings

Delicious Chicken and Dumplings!!
 
Combine in a crockpot:
3 Large Chicken Breasts (frozen or fresh)
1 can cream of mushroom soup
1 can cream of celery soup (heart healthy version)
2 cans of water
1 small yellow onion, diced
2 T. Butter
Salt & Pepper (1/2 tsp of each, taste after everything is cooked and adjust to your liking)
Thyme and Paprika (I don't measure this...so I'd say give it a half teaspoon to begin and then when it's cooked...do a taste testing).

Cook in crockpot for 4 hours on level 4 (out of 5)...so medium high. Chicken should be falling apart...and just shred it.
I then put it in a dish...top with 1 can of texas style buttermilk biscuits, cut into 4ths. Cook for about 20 minutes at 400 degrees, until biscuits are done! (you can also put the biscuits in the crockpot - put the lid back on and cook until biscuits are done to your liking)

I love to serve this with green bean casserole, but a salad would work perfectly too!