Cauliflower Mash

Anyone who knows me...knows that I have a cauliflower addiction. It's such a delicious vegetable and so versatile. Anyway - try out this recipe and you will seriously rethink mashed potatoes. Divine!!

1 Head of Cauliflower, Cut in pieces
2 T. Unsalted Butter
3 T. Sour Cream
1/2 cup to 1 cup Cheese (you choose your cheese...asiago and parmesan are two of my faves)
1 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. dried thyme
(possibly need a splash of milk)

Boil a salted pot of water. Add in cauliflower. Cook until tender (about 15-20 minutes). Drain water. Add in other ingredients in the pot and use your handheld blender (or food processor) to mash. Taste for seasoning and add in more s&p as needed. Enjoy!!